Location: Lower Estate, St. Michael
Duration: October – December 2025
Employment Type: Temporary / Seasonal (Full-time hours during the holiday period)
We’re seeking hardworking and reliable individuals to join our team as Seasonal Meat Room Workers for the busy holiday season. This hands-on role is ideal for candidates who enjoy physical work and want to gain experience in a fast-paced food preparation environment.
No previous experience is required — training will be provided.
Assist with cutting, wrapping, and labeling meat products according to established quality and hygiene standards.
Maintain cleanliness and organization in the meat room at all times.
Lift, carry, and move boxes and meat products (up to 50 lbs) safely and efficiently.
Follow food safety protocols and ensure proper handling and storage of raw meat.
Work collaboratively with team members to meet daily production targets.
Assist with inventory and restocking supplies as needed.
Perform other duties as assigned to support smooth operations during the peak season.
Available from October to December 2025 (including weekends and extended hours during peak weeks).
Comfortable working with raw meats in a cold environment.
Physically able to stand for long periods and lift heavy items.
Strong attention to detail and commitment to cleanliness and safety.
Reliable, punctual, and able to work well as part of a team.
No prior experience required — on-the-job training will be provided.
$10.50 per hour
On-the-job training and supervision.
A supportive and team-oriented work environment.